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It defines its scope as covering significant developments in the field of materials science, including methodologies for studying materials and materials phenomena. [7] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it forty-ninth of 438 titles in the category "Materials Science, Multidisciplinary ...
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
In any given year, the CiteScore of a journal is the number of citations, received in that year and in previous three years, for documents published in the journal during the total period (four years), divided by the total number of published documents (articles, reviews, conference papers, book chapters, and data papers) in the journal during the same four-year period: [3]
The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]
Journal ranking is widely used in academic circles in the evaluation of an academic journal's impact and quality. Journal rankings are intended to reflect the place of a journal within its field, the relative difficulty of being published in that journal, and the prestige associated with it.
The Annual Review of Food Science and Technology was first published in 2010 by the nonprofit publisher Annual Reviews. [3] Its founding co-editors were Todd R. Klaenhammer and Michael P. Doyle. [4] [5] Following Klaenhammer's retirement, [6] [7] David J. McClements became co-editor in 2019. [8] As of April 2021, McClements is the sole editor. [9]
Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ).
The h-index is an author-level metric that measures both the productivity and citation impact of the publications, initially used for an individual scientist or scholar. The h-index correlates with success indicators such as winning the Nobel Prize, being accepted for research fellowships and holding positions at top universities. [1]