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Magnolia is a color named after the flowering plant of the genus Magnolia. As magnolias have flowers of more than one color, mainly cream or pale purple, magnolia may refer to different colors in different countries. An early use of magnolia as a colour name in English was in 1880, describing it as a "tint of cream-color". [1]
This gives a yellow tone to otherwise-white milk at higher fat concentrations (so the colour of dairy cream could be considered partway between the colours of natural cow's milk and butter). Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced. Strawberries with cream
Guitar tablature is not standardized and different sheet-music publishers adopt different conventions. Songbooks and guitar magazines usually include a legend setting out the convention in use. The most common form of lute tablature uses the same concept but differs in the details (e.g., it uses letters rather than numbers for frets). See above.
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Cannoli. Some food historians place the origins of cannoli in 827–1091 in Caltanissetta, Sicily, by the concubines of princes looking to capture their attention. [10] [11] This period marks the Arab rule of the island, known then as the Emirate of Sicily, giving rise to the theory that the etymology stemmed from the Arabic word qanawāt, 'tubes', in reference to their tube-shaped shells.
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A cream horn is a pastry made with flaky or puff pastry, and whipped cream. (An alternative version, the meringue horn , is made with meringue .) The horn shape is made by winding overlapping pastry strips around a conical thin sheet metallic mold.