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Pier Sixty-Six is a resort and marina located in Fort Lauderdale, Florida. Situated on 32 acres, the Pier Sixty-Six property sits on the north and south sides of the 17th Street Causeway Bridge. [1] In 2016, Tavistock Development Company acquired the property and initiated a redevelopment project for Pier Sixty-Six. [2]
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally. The beef tartare, nduja ...
5. Pizza Hut: $7 Deal Lover's Menu. Like Domino's, Pizza Hut also has a build-your-own-combo deal. Items are $7 each, and you need to order two or more, including medium one-topping pizzas, melt ...
Many new restaurants that have opened in South Florida recently feel like real-estate transactions with food on the side: Gleaming new building goes up with obligatory ground-floor retail space ...
While attending college at Stanford University they often visited Trader Vic's restaurant in San Francisco. In 1955 after completing service in the armed forces, the brothers settled in Fort Lauderdale, Florida. Still less than 30 years old, they decided to open a Polynesian restaurant in an undeveloped area of Oakland Park, a suburb of Fort ...
Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [ 2 ] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group.
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Related: Restaurant Trends to Look Forward to in 2025, According to Chefs. French '25. Spurred on by the 2024 Paris Olympic, the still-ongoing embrace of excess apres Covid, and a white-knuckled ...