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  2. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    And beyond the food world, pharmaceutical pills and everyday cosmetics are pretty tight with their buddy gelatin as well. Like it or not, this is what gelatin is made of.

  3. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range.

  4. Glycine - Wikipedia

    en.wikipedia.org/wiki/Glycine

    Glycine was discovered in 1820 by French chemist Henri Braconnot when he hydrolyzed gelatin by boiling it with sulfuric acid. [13] He originally called it "sugar of gelatin", [ 14 ] [ 15 ] but French chemist Jean-Baptiste Boussingault showed in 1838 that it contained nitrogen. [ 16 ]

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming agents Antifoaming agents reduce or prevent foaming in foods. Antioxidants Antioxidants such as vitamin C act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. Bulking agents

  6. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20] Because gelatin is a protein that contains both acid and base amino groups, it acts as an amphoteric molecule, displaying both acidic and basic properties.

  7. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    The powder contains powdered gelatin and flavorings, including sugar or artificial sweeteners. It is dissolved in hot water, then chilled and allowed to set. Fruit, vegetables, and whipped cream can be added to make elaborate snacks that can be molded into shapes. Some non-gelatin pudding and pie-filling products are sold under the Jell-O brand.

  8. It's eggnog season. But what's actually in this popular ... - AOL

    www.aol.com/eggnog-season-whats-actually-popular...

    Eggnog consists of eggs beaten with sugar and milk or cream. Liquor is often added to that base, and it's usually consumed around the holidays, not as a year-round beverage. ("It is a lot of dairy ...

  9. Report: New York population could shrink by millions in ...

    www.aol.com/news/report-york-population-could...

    (The Center Square) — New York's population could decline by more than 2 million people over the next 25 years as fewer people are born in the state and more people move out, according to a new ...

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