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Hennessy is also used as an ingredient in cocktails and mixed drinks, and is commonly served in nightclubs and bars. [14] The company has launched a number of new products aimed at this on-premises market, including Pure White, Hennessy Black [23] and Fine de Cognac, and promoted them accordingly. [24]
The Hennchata consists of 4 oz horchata plus a 1.5-oz (50 ml) bottle of Hennessy V.S. [1] Jorge Sánchez, the originator, serves it with a straw in a thick-walled, stemmed chavela glass with the bottle of cognac inverted in a plastic holder clipped to the rim; the brandy bottle empties itself as the level of horchata falls, making the drink more alcoholic as it is consumed.
Martell is a cognac house founded in 1715 by Jean Martell.It is the oldest of the "big four" cognac houses (the others are Hennessy, Rémy Martin and Courvoisier), who together produce most of the world's cognac. [1]
Courvoisier was the first cognac brand to appear on TV with an advertisement on UK television broadcast to nine million viewers. In 2009, Courvoisier was the first alcohol brand to release a 3D advertisement, titled "Cognac With Another Dimension", on TV and in cinemas, ahead of the viewing of the biggest-grossing film of all time, Avatar. [12]
"Cognac can also be an amazing addition. Barrel-aged rums made from molasses or demerara take on such an amazing profile that perfectly fits eggnog. In a lot of those types of rums you get ...
Cognac comes from the Cognac region of France, [1] and is double distilled using pot stills. Popular brands include Hine, Martell, Camus, Otard, Rémy Martin, Hennessy, Frapin, Delamain and Courvoisier. The European Union and some other countries legally enforce "Cognac" as the exclusive name for brandy produced and distilled in the Cognac area ...
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Chambord: a liqueur made from cognac infused with black and red raspberries and Madagascar vanilla; Domaine de Canton: a cognac based ginger liqueur; Grand Marnier: a liqueur made from cognac and distilled essence of bitter orange; Pineau des Charentes: a sweet apéritif, composed of a cognac eau-de-vie and grape must, made in the Charente region