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  2. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Strained yogurt is made at home, especially if using skimmed milk which results in a thinner consistency. [56] Yogurt that has been strained to filter or remove the whey is known as Labneh in Middle Eastern countries. It has a consistency between that of yogurt and cheese. It may be used for sandwiches in Middle Eastern countries. Olive oil ...

  3. How to Make Homemade Yogurt Step by Step - AOL

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  4. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    This swap works well in certain quick breads (like banana bread or simple muffins), or as a base for homemade frozen yogurt. Full-fat cottage cheese and milk Cottage cheese works in a similar way ...

  5. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.

  6. 12 Healthy Late-Night Snack Ideas - AOL

    www.aol.com/12-healthy-night-snack-ideas...

    Create a creamy and on-the-go snack by combining protein-packed cottage cheese with sweet chopped peaches. When peaches are out of season, opt for frozen or experiment with an alternative such as ...

  7. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Brined cheese; Washed-rind cheese; Acid-set or sour milk cheeses. Fresh cheeses and curds, the soft, curdled part of milk (or skim milk) used to make cheese; Chhena and paneer; Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese; Whey cheese is a dairy product made from whey and thus ...

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