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  2. Menton (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Menton_(restaurant)

    Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...

  3. Elephant Walk (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Elephant_Walk_(restaurant)

    In 1998, Carambola was praised as "one of Greater Boston's most treasured restaurants" and "the most immediately satisfying and consistent of their restaurant ventures thus far" by Robert Nadeau of The Boston Phoenix. [14] In 2022, the Elephant Walk in Boston was described as "one of the most unique flavor profiles in the city". [15]

  4. Dante de Magistris - Wikipedia

    en.wikipedia.org/wiki/Dante_de_Magistris

    His first restaurant, dante was at the Royal Sonesta Hotel in East Cambridge, Cambridge, Massachusetts. [1] The restaurant was named 2011 Best Italian Restaurant, Upscale by Boston (magazine). [2] He has appeared on The Early Show ' s Chef on a Shoestring segment. [3]

  5. The US cities with the best quality of life, ranked - AOL

    www.aol.com/us-cities-best-quality-life...

    Fine dining and buzz-worthy restaurants abound, as do historic taverns and bars, and two Boston chefs were nominated for the James Beard Awards in 2024, Eater reported.

  6. 25 Best Steakhouses in America, According to Chefs - AOL

    www.aol.com/lifestyle/25-best-steakhouses...

    Courtesy of Grill 23 & BarAmerican steakhouses come in all sizes and scopes, from big cities to small towns, run by ritzy fine-dining restaurant groups or casual mini chains. Everyone's metric on ...

  7. The Best Emerging Restaurant Chains You Need Right Now - AOL

    www.aol.com/best-emerging-restaurant-chains-now...

    The buzz: Though it serves its offerings cafeteria-style, Urban Plates definitely targets an upscale demographic with its "real food" mantra (think wild-caught ahi tuna or cage-free chicken) and ...

  8. L'Espalier - Wikipedia

    en.wikipedia.org/wiki/L'Espalier

    L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef. [1]

  9. Boston Restaurants You've Missed Since You Were Off-Campus - AOL

    www.aol.com/boston-restaurants-youve-missed...

    One of the best parts about going to school in Boston is the astonishing amount of amazing restaurants. Although eating inside Boston restaurants is discouraged, make sure to order takeout to ...

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