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The Dorper is a fast-growing meat-producing sheep. The Dorper is an easy-care animal that produces a short, light coat of wool and hair that is shed in late spring and summer. It was developed in South Africa and is now the second most popular breed in that country. The Dorper Sheep Breeders Society of South Africa was founded in 1950.
Sheep have a breeding season (tupping) in the autumn, though some can breed year-round. [1] As a result of the influence of humans on sheep breeding, ewes often produce multiple lambs. This increase in lamb births, both in number and birth weight, may cause problems with delivery and lamb survival, requiring the intervention of shepherds. [2]
Young flock of ewe lambs Flock in Mudgegonga, Victoria, Australia. The Australian White is an Australian breed of meat sheep. It derives from selective breeding of White Dorper, Van Rooy, Poll Dorset and Texel sheep, with the aim of creating a large white sheep suited to Australian conditions, and with a self-shedding hair coat.
Sheep: small-scale sheep keeping for pleasure and profit. Irvine, CA: Hobby Farm Press. ISBN 978-1-931993-49-4. Wooster, Chuck (2005). Living with Sheep: Everything You Need to Know to Raise Your Own Flock. Geoff Hansen (Photography). Guilford, CT: The Lyons Press. ISBN 978-1-59228-531-0.
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Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
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The Polypay sheep breed is a white, medium-sized (65 kg), polled sheep which was developed in the 1960s at the U.S. Sheep Experiment Station in Dubois, Idaho. [1] In general, Polypay sheep are noted for being a highly prolific maternal dual-purpose (meat and wool) breed. It produces yearly about 4.2 kg of wool and is weaned at 120 days. [2] [3]