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  2. Make this: Healthy homemade granola bars

    www.aol.com/lifestyle/read-make-this-homemade...

    These homemade granola bars by Serena of The Spicy Stiletto are a healthy and filling guilt-free snack -- and easier than you think to

  3. 16 Breakfast Bars You'll Want to Make Forever - AOL

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    View Recipe. Date-Pistachio Granola Bars. The mix-ins in these homemade granola bars are inspired by ingredients commonly used in Middle Eastern cooking--dates, hazelnuts, pistachios, tahini and ...

  4. You’ll Never Lose Belly Fat if You’re Still Eating These 10 ...

    www.aol.com/ll-never-lose-belly-fat-120002515.html

    Although marketed as a diet food, low-fat yogurt is often a sneaky source of added sugar. For example, an individual cup could have more than 17 grams of sugar.While this snack may contain fewer ...

  5. Back-to-School Raspberry Granola Bars Recipe - AOL

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  6. 22 Best High-Fiber Breakfast Recipes - AOL

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    In a pinch, she recommends protein bars with at least 6 grams of fiber, or a hard-boiled egg, a piece of fruit and a slice of whole-grain toast with nut butter for that perfect combination of ...

  7. Flapjack (oat bar) - Wikipedia

    en.wikipedia.org/wiki/Flapjack_(oat_bar)

    A flapjack (also known as a cereal bar, oat bar or oat slice) is a baked bar, [1] cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup. [2] The snack is similar to the North American granola bar.

  8. Gluten Free Peanut Butter & Millet Granola Bars Recipe - AOL

    www.aol.com/food/recipes/gluten-free-peanut...

    Preheat oven to 325 degrees. Make a sling with parchment paper and line an 8×8 inch pan with it, then spray bottom and sides of pan with nonstick spray.

  9. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A traditional sweet, low- or non-alcohol (depending on recipes) Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki, the second oldest book of classical Japanese history. Atole: Mexico: A traditional hot corn- and masa-based beverage of Mexican origin.

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