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  2. Dashi - Wikipedia

    en.wikipedia.org/wiki/Dashi

    Some common brands of packaged instant dashi. Dashi (出 汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. [1] Dashi is also mixed into the flour base of some grilled foods like ...

  3. Niboshi - Wikipedia

    en.wikipedia.org/wiki/Niboshi

    In Japan, niboshi dashi is one of the more common forms of dashi. It is especially popular as the base stock when making miso soup. Niboshi dashi is made by soaking niboshi in plain water. If left overnight or brought nearly to a boil, the flavor of niboshi permeates the water to make the stock. Niboshi are also cooked and served as snacks.

  4. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock is bran boiled in water. It can be used to thicken meat soups, used as a stock for vegetable soups or made into soup itself with onions, vegetables and molasses [1] [2]

  5. Kombu - Wikipedia

    en.wikipedia.org/wiki/Kombu

    Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Konbu dashi is made by putting either whole dried or powdered kombu in cold water and heating it to near-boiling. The softened kombu is commonly eaten after cooking or is sliced and used to make tsukudani, a dish that is ...

  6. Why Japan’s stock market is breaking 35-year records ... - AOL

    www.aol.com/finance/why-japan-stock-market...

    The stock market is not the economy—just look at what’s happening in Japan. Japan’s equity markets broke a record on Thursday, when the Nikkei 225 closed at 39,098.68.

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Lots of Japanese foods are prepared using one or more of the following: Kombu (kelp), katsuobushi (flakes of cured skipjack tuna, sometimes referred to as bonito) and niboshi (dried baby sardines) are often used to make dashi stock. Negi (Welsh onion), onions, garlic, nira (Chinese chives), rakkyō (Allium chinense) (a type of scallion).

  8. Stock market today: Asian shares are mixed ahead of key US ...

    www.aol.com/stock-market-today-asian-shares...

    The data followed the Bank of Japan's decision on Thursday to keep its benchmark rate at 0.25%, which pushed the dollar higher against the Japanese yen. Stock market today: Asian shares are mixed ...

  9. The strategy a $69 billion hedge fund uses to make sure it ...

    www.aol.com/strategy-69-billion-hedge-fund...

    The $69 billion Millennium Management hedge fund employs a simple yet effective trading strategy to make sure it almost always makes money in the stock market: cut losing stock positions as ...