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  2. Jugging - Wikipedia

    en.wikipedia.org/wiki/Jugging

    Three ways with hare: recipes in Hannah Glasse's The Art of Cookery Made Plain and Easy (1747), p.50. One common traditional dish that involves jugging is jugged hare (a similar stew is known as civet de lièvre in France), which is a whole hare, cut into pieces, marinated and cooked with red wine and juniper berries in a tall jug that stands in a pan of water.

  3. Rabbit stew - Wikipedia

    en.wikipedia.org/wiki/Rabbit_Stew

    Wine, such as Port, and juniper berries are used in jugged hare. [7] [28] Jugged hare is a traditional dish in Great Britain and France, and used to be a staple food in Great Britain. [8] [30] Jugged hare is included in early editions of the book The Art of Cookery made Plain and Easy. [30] The book was first published in 1747. [31]

  4. The Boke of Cokery - Wikipedia

    en.wikipedia.org/wiki/The_Boke_of_Cokery

    This Is the Boke of Cokery, or The Boke of Cokery, is believed to be the first cookery book printed in English. The name of the author is unknown. It was printed and published by Richard Pynson in 1500. The book remained in print for many years in the 16th century, but was superseded and forgotten by the 18th.

  5. Hare - Wikipedia

    en.wikipedia.org/wiki/Hare

    Jugged hare, known as civet de lièvre in France, is a whole hare, cut into pieces, marinated, and cooked with red wine and juniper berries in a tall jug that stands in a pan of water. It traditionally is served with the hare's blood (or the blood is added right at the end of the cooking process) and port wine .

  6. How to Cook a Wolf - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_a_Wolf

    Recipes for kasha, roast pigeon, rabbit in casserole, jugged hare, partridge or pheasant and sauerkraut, Normandy pheasant; chapter includes a quote from John Wecker's Secrets of Art and Nature (1660) with directions for roasting a goose alive "as part of her encouragement to cooks faced with rationing, assuring them that their talents could ...

  7. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    Ann Cook used the platform of her 1754 book Professed Cookery to launch an aggressive attack on The Art of Cookery. [17] The Art of Cookery was a bestseller for a century after its first publication, making Glasse one of the most famous cookbook authors of her time. [18] The book was "by far the most popular cookbook in eighteenth-century ...

  8. Florida man stabbed ex-girlfriend 70 times ahead of domestic ...

    www.aol.com/florida-man-stabbed-ex-girlfriend...

    A Florida man is accused of stabbing his estranged girlfriend up to 70 times during a fatal break-in - exactly one month after he was nabbed for assaulting the victim and ordered to stay away from ...

  9. Lopado­temacho­selacho­galeo­kranio­leipsano­drim­hypo ...

    en.wikipedia.org/wiki/Lopado%C2%ADtemacho%C2...

    Lopado­temacho­selacho­galeo­kranio­leipsano­drim­hypo­trimmato­silphio­karabo­melito­katakechy­meno­kichl­epi­kossypho­phatto­perister­alektryon­opte­kephallio­kigklo­peleio­lagoio­siraio­baphe­tragano­pterygon is a fictional dish originating from Aristophanes' 391 B.C. comedy Assemblywomen, [1] deriving from a transliteration of the Ancient Greek word λοπαδο ...