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  2. Soft-shell crab - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_crab

    Typically, they are deep-fried and served with a vinaigrette. [10] In Italy, the soft-shell of the common Mediterranean crab is a delicacy typical of the Venetian lagoon (called moeca [11] [12] or moeche [13] in the local idiom). Soft-shell crabs can have the soft organs along the dorsal cavity removed during cleaning, or they can be left in ...

  3. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    She-crab soup- a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry. [11] [12] [13] Soft-shell crab – a culinary term for crabs which have recently molted their old exoskeleton and are still soft. [14]

  4. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    Head to Martinsburg, where crab cakes, fish tacos, and (drumroll) incredible soft-shell crab await you at Just in Time Seafood. Ellie B. / Yelp Wisconsin: Harbor House

  5. Food Paradise season 9 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_9

    Soft-Shell Crab Alvin – flour and deep-fried softshell crab, topped with local blueclaw crab meat sautéed in white wine, butter and parsley, and smothered in a sauce made with beef stock, butter, flour, chopped mushrooms, salt, pepper, lemon juice. Hoover's Cooking: Austin, Texas

  6. Soft-shell crabs return to Asheville restaurants for ... - AOL

    www.aol.com/soft-shell-crabs-return-asheville...

    Avenue M’s Thai-influenced soft-shell crab, sourced from Core Sounds through Locals Seafood, is dredged in rice flour, pan-fried and served with satay sauce and hot chili chutney over a bed of ...

  7. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...

  8. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    Moleche: fried soft-shell crab of the species (Carcinus maenas). Moleche are very valuable because the process of molting in the brackish lagoons only lasts a few hours, after which the shell hardens and the crab is again called maxenete. Pasta e fagioli: bean soup with noodles (typically long pasta rough)

  9. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .