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4 boneless skinless chicken breasts; 1 / 2 tsp cumin; 1 tsp unrefined sea salt; 1 / 4 tsp black pepper; 1 / 2 cup butter; 1 lemon, 1/2 juiced, 1/2 thinly sliced; 1 cup chicken bone broth; 1 can ...
Preheat the oven to 450ºF and move a rack to the middle of the oven. Add the sliced lemon, garlic, and 2 tablespoons of olive oil to a 9x13-inch baking dish or rimmed baking sheet and toss to ...
The Best Cut of Chicken: I use boneless, skinless chicken breast for this dish because it’s what my family likes best. However, I know that boneless chicken thighs and tenders would also work well.
This nourishing and easy slow-cooker chicken recipe combines skinless, boneless chicken thighs with potatoes, cauliflower, and frozen peas in a rich and silky sauce of coconut milk, curry powder ...
Classic chicken noodle soup is already pretty good for you, but we made this even healthier by loading it up with lots of kale, using low-sodium broth, and opting for boneless skinless chicken breast.
This chicken dinner uses deeply flavored chicken thighs, simmered in an ultra-silky and aromatic sauce of tomatoes, cream, and cashews. The cashews lend a buttery nuttiness and great texture to ...
2 lbs. chicken boneless/skinless chicken breasts or thighs (or both) cubed. 1 medium zucchini, cut into 3/4-inch pieces (about 2 cups) ... Turn the oven up to 375 degrees and bake for 5 more minutes.
1 1 / 2 lb boneless, skinless chicken thighs, cut into 1 inch pieces; 1 / 2 cup panko bread crumbs; 1 tbsp cornstarch; 1 tbsp all-purpose flour; 1 tsp fine sea salt; 2 green onion, roughly chopped ...