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French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard.Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.
In Maryland and on the Delmarva Peninsula, the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard, but closer to one of the brown mustards, such as Dijon mustard. Particularly when eating steamed or boiled crabs, it is ...
A food safety expert weighs in on flour bugs, also known as weevils, that can infest your pantry after one TikToker found her flour infested with the crawlers.
Colman's is an English manufacturer of mustard and other sauces, formerly based and produced for 160 years at Carrow, in Norwich, Norfolk.Owned by Unilever since 1995, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard.
NAPA COUNTY, Calif. (AP) — Brilliant yellow and gold mustard is carpeting Northern California's wine country, signaling the start of spring and the celebration of all flavors sharp and mustardy.
The mustard plant has a "horn" in the center of its stem, thus its name, "horned mustard". head mustard head mustard Previously identified as B. juncea subsp. integrifolia var. rugosa. [3] The primary varieties are Swatow (dai gai choy, heart mustard cabbage, wrapped mustard cabbage) and Bamboo (jook gai choi). [4]
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