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Charcoal burning Grill charcoal made from coconut shell. Charcoal has been used since earliest times for a large range of purposes including art and medicine, but by far its most important use has been as a metallurgical fuel. Charcoal is the traditional fuel of a blacksmith's forge and other applications where an intense heat is required.
Bamboo charcoal. Bamboo charcoal is charcoal made from species of bamboo. It is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1,200 °C (1,100 to 2,200 °F). It is an especially porous charcoal, making it useful in the manufacture of activated carbon. [1]
Binchō-tan (Japanese: 備長炭, [biɲtɕoꜜːtaɴ]), also called white charcoal or binchō-zumi, is a type of high-quality charcoal traditionally used in Japanese cooking. Its use dates back to the Edo period when during the Genroku era, a craftsman named Bichū-ya Chōzaemon ( 備中屋 長左衛門 ) began to produce it in Tanabe, Wakayama .
The Birch Creek Charcoal Kilns are a group of beehive-shaped clay charcoal kilns near Leadore, Idaho, built in 1886. They were listed on the National Register of Historic Places in 1972. The kilns were built in 1886 to produce charcoal to fuel the smelter at Nicholia, which smelted lead and silver ore from the Viola Mine about 10 miles east of ...
Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below.
Vine charcoal is a long and thin charcoal stick that is the result of burning grape vines in a kiln without air. It comes in shades of gray. [5] Willow charcoal is a long and thin charcoal stick that is the result of burning willow sticks in a kiln without air. It is darker in color than vine charcoal. [5]
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