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  2. La Choy - Wikipedia

    en.wikipedia.org/wiki/La_Choy

    La Choy (stylized La Choy 東) is a brand name of canned and prepackaged American Chinese food ingredients. The brand was purchased in 1990 from Beatrice Foods by ConAgra Foods during the LBO firm Kohlberg Kravis Roberts ' dismantling of the company and is still currently a property of ConAgra.

  3. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    A published recipe for Minnesota-style chow mein includes generous portions of celery and bean sprouts. [18] [19] Another Minnesotan variant includes ground beef and cream of mushroom soup. [20] In Louisiana, "Cajun chow mein" is actually a noodle-less rice dish that is a variation of jambalaya. [21] [22]

  4. Jan-U-Wine - Wikipedia

    en.wikipedia.org/wiki/Jan-U-Wine

    By 1971, the plant turned out 100 tons of bean sprouts every four days. [10] Jan-U-Wine Foods Corp. was the largest user of bean sprouts west of Chicago. La Choy operates the world’s largest hydroponic garden for growing bean sprouts, and the process is a carefully guarded secret. [11]

  5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    The decidedly un-Mexican creation requires ingredients including American cheese, refried beans, soy grits, and soy protein. Recipe: Food.com. serts/istockphoto. 21. Disney's Churro Bites.

  6. 24 Easy Heart-Healthy Breakfast Recipes to Make for ... - AOL

    www.aol.com/24-easy-heart-healthy-breakfast...

    Each of these delicious breakfast recipes, like baked oats and yogurt parfaits, are lower in sodium and saturated fat to support a healthy heart. 24 Easy Heart-Healthy Breakfast Recipes to Make ...

  7. Beef chow fun - Wikipedia

    en.wikipedia.org/wiki/Beef_chow_fun

    Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts.

  8. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  9. Bok Choy with Garlic Recipe - AOL

    www.aol.com/food/recipes/bok-choy-garlic

    1. In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds.

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