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  2. Hard clam - Wikipedia

    en.wikipedia.org/wiki/Hard_clam

    An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.

  3. Clams casino - Wikipedia

    en.wikipedia.org/wiki/Clams_casino

    The dish uses littlenecks or cherrystone clams. [4] Other basic ingredients include butter, peppers, bacon and garlic. [5] [6] Worcestershire sauce, salt and pepper, white wine, lemon juice, and shallots or onion are also used. [7] Tabasco sauce is sometimes added, and parsley is sometimes used as a garnish.

  4. Cherrystone, Virginia - Wikipedia

    en.wikipedia.org/wiki/Cherrystone,_Virginia

    Cherrystone is an unincorporated community in Northampton County, Virginia, United States. References This page was last edited on 31 May 2024, at 23:41 (UTC). Text ...

  5. Is Clam Chowder Seafood, Soup or Both? Do You Really ... - AOL

    www.aol.com/clam-chowder-seafood-soup-both...

    Oyster crackers are hexagonal or tiny round salted crackers. Types of Clam in Chowder. ... Species of these clams most often used in chowder recipes include cherrystone, chowder, and littleneck. ...

  6. 9 Delicious Foods New Englanders Eat on Christmas - AOL

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    5. Oyster Stew. The key to a good oyster stew — a New England yuletide classic — is simplicity. Every local will tell you: The oysters must be from the East Coast. The briny, cold-water ...

  7. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/region-region-whats-americans...

    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  8. Gage and Tollner - Wikipedia

    en.wikipedia.org/wiki/Gage_and_Tollner

    [188] [204] A menu from 1919 listed twenty-four ways that Saddle Rock oysters could be prepared, [98] while menus from the 1940s and 1950s listed dozens of oyster, soft-clam, littleneck clam, and cherrystone clam dishes. [59] [67] The Albany Times Union wrote in 1942 that the menu was six pages long. [205]

  9. Christmas means oyster roasts in this Southern state ... - AOL

    www.aol.com/christmas-means-oyster-roasts...

    Oysters are roasted over a fire, sandwiched between a block of tin and wet towels, spraying water when/if needed," Gee Smalls said. The oysters are roasted until the shells start to crack ...

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