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  2. Nutritional yeast - Wikipedia

    en.wikipedia.org/wiki/Nutritional_yeast

    Nutritional yeast (also known as nooch [4]) is a deactivated (i.e. dead) yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product. It is sold in the form of yellow flakes, granules, or powder, and may be found in the bulk aisle of natural food stores .

  3. 4 Surprising Health Benefits of Adding Nutritional Yeast to ...

    www.aol.com/4-surprising-health-benefits-adding...

    What is nutritional yeast? Nutritional yeast is a deactivated version of the same yeast used to make bread rise, says Courtney Pelitera, M.S., R.D., C.N.S.C., registered dietitian and owner of ...

  4. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    They disperse fat more evenly throughout the dough, helping it to trap more of the CO 2 produced by yeast. [29] Lecithin added at a rate of 0.25-to-0.6% of the flour weight acts as a dough conditioner. [30] Based on total weight, egg yolk contains about 9% lecithin. [31] Monoglycerides and diglycerides replace eggs in baked goods. [32]

  5. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Sometimes eggs are also used solely to provide moisture, in which case they can be substituted with ¼ cup of water, milk, plant milk, fruit juice or fruit puree per egg. [16] Chickpea flour can be used in many recipes to provide both the texture and colour that eggs would otherwise provide, as well as nutritional benefits including protein ...

  6. 7 Nutritional Yeast Benefits That Make It a Vegan Superfood - AOL

    www.aol.com/7-nutritional-yeast-benefits-vegan...

    As a low-glycemic food, nutritional yeast can help you regulate your blood sugar levels, in turn limiting cravings and promoting energy levels and more restful sleep. 5. It Might Help Your Body ...

  7. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae is the main source of nutritional yeast, which is sold commercially as a food product. It is popular with vegans and vegetarians as an ingredient in cheese substitutes, or as a general food additive as a source of vitamins and minerals, especially amino acids and B-complex vitamins.

  8. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    Although many animal products, like liver and egg, contain high amounts of choline (355 mg/3 oz and 126 mg/large egg, respectively), wheat germ (172 mg/cup), Brussels sprouts (63 mg/cup), and broccoli (62 mg/cup) are also good sources of choline. [129]

  9. Low-FODMAP Recipe Ideas To Start Your Year Off Right - AOL

    www.aol.com/low-fodmap-recipe-ideas-start...

    photo: joseph de leo; food styling: brooke caison Cornbread Panzanella Out of a whole week's worth of low FODMAP budget eats recipes, this one stands out as the showstopper.

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