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  2. 16 of Our Favorite French Restaurants in NYC - AOL

    www.aol.com/16-favorite-french-restaurants-nyc...

    courtesy of Frenchette. Address: 241 West Broadway Phone: (212) 334-3883 Do They Take Reservations: Yes This upscale French bistro in Tribeca is, in the words of one PureWow editor, “absurdly ...

  3. L'Abeille - Wikipedia

    en.wikipedia.org/wiki/L'Abeille

    L'Abeille (stylized l'abeille) is a Michelin starred restaurant in New York City. [1] The restaurant's name means "bee" in French, a reference to chef Mitsunobu Nagae's childhood nickname, Mitsu, the Japanese word for honey. [2] The restaurant opened in March 2022. [3]

  4. Essential by Christophe - Wikipedia

    en.wikipedia.org/wiki/Essential_by_Christophe

    Essential by Christophe is a French restaurant in New York City. The restaurant has received a Michelin star. [1] Christophe Bellanca is the chef and owner ...

  5. La Goulue (restaurant) - Wikipedia

    en.wikipedia.org/wiki/La_Goulue_(restaurant)

    La Goulue is a French restaurant in New York City that originally opened in 1973, and, after closing in 2009, reopened in 2017. [ 2 ] [ 3 ] The restaurant had a Michelin star until 2008. [ 4 ]

  6. Le Jardinier - Wikipedia

    en.wikipedia.org/wiki/Le_Jardinier

    Le Jardinier is a French nouvelle cuisine restaurant in Midtown Manhattan, New York City.The restaurant is currently based in the first floor of the SELENE skyscraper, and is one of multiple award-winning restaurants in the Bastion Collection portfolio.

  7. Le Bernardin - Wikipedia

    en.wikipedia.org/wiki/Le_Bernardin

    [18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19] It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze ...

  8. Le Coucou (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Coucou_(restaurant)

    The restaurant received three stars from New York Times reviewer Pete Wells. [2] Wells praised the restaurant's ability to downplay the intimidating aspects of haute cuisine while maintaining a sense of formality, writing that the restaurant has "an elegance that is well outside the everyday rumble of New York life but that doesn’t have...the off-putting reserve...from the old days."

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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