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2. This Super Simple, No-Roll Sugar Cookie Is Perfect for ...

   www.aol.com/super-simple-no-roll-sugar-003000329...

   What Are the 3-Ingredient Sugar Cookies? In the TikTok video, Andreeva calls these cookies the "easiest in the world" and that was all it took to get my attention. I love a simple recipe!

3. The Best Sugar Cookie Recipe We Make Every Year - AOL

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   More Sugar Cookie Recipes to Try: 5 Minute Funfetti 'Eggless' Sugar Cookie Dough Dip. Snowflake Sugar Cookies. Taylor Swift's Chai Sugar Cookies. Lidia Bastianich's Simple Sugar Cookies

4. It's Time!!! to Make Mariah Carey's Simple Christmas Sugar ...

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   From the 85-year-old chocolate chip cookie recipe that started it all to the super-simple 200-year-old Christmas cookies, ... Sugar Cookies. For this recipe, you'll need butter, sugar, eggs, milk ...

5. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

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   1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the ...

6. How to Make Sugar Cookies 10x Better, According to the ... - AOL

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   The Best Sugar Cookies from The New York Times. Recipe by Susan Spungen. Con Poulos for The New York Times. Food Stylist: Susan Spungen. Prop Stylist: Paige Hicks.

7. The 3-Ingredient Holiday Cookie I Make Every Year

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   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional. 1/4 teaspoon ...

8. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

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   Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.

9. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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   Transfer the muffin tin to a rack and let the cookies rest for about 10 minutes before carefully lifting them out onto the rack to cool to room temperature. 8. Repeat with remaining dough.