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A distilled beverage, spirit drink, or liquor is an alcoholic drink containing ethanol that is produced by distillation (i.e., concentrating by distillation) of ethanol produced by means of fermenting grains, fruits, botanicals, vegetables, seeds, or roots. [4]
Geist (German for 'spirit') is a distilled beverage obtained by maceration of unfermented fruit or other raw materials in neutral spirits, followed by distillation. [1] This differs from fruit brandy , where the alcohol comes from fermenting the fruit's naturally occurring sugars.
The term "spirit" (singular and used without the additional term "drink") refers to liquor that should not contain added sugar [6] and is usually 35–40% alcohol by volume (ABV). [7] Fruit brandy, for example, is also known as 'fruit spirit'.
Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...
When asked to describe the flavor of Peruvian pisco, Kami Kenna, Partner at Topa Spirits- producer of Pisco Logia, says: “Stone fruit, floral, herbal, silky, unaged spirit that when distilled ...
A Geist [8] (meaning "spirit" in German) is a type of schnapps, similar to fruit brandy, that is created by infusing macerated fresh berries in neutral spirits [9] [10] and steeping for some time before distillation. Neutral alcohol is necessary because many berries have a sugar content that is too low to economically ferment and distill ...
An eau de vie [A] (French for spirit, [1] lit. ' water of life ') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes. Similar terms may be local ...
Unlike traditional cocktails made that use a spirit as a base, most nonalcoholic drinks are water-based or contain a high quantity of water through ingredients like fruit juices or teas. “When ...
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