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Cabernet Sauvignon, Chardonnay, Merlot, ... A bottle of André Gallo Family Ruby Cabernet A bottle of Barefoot White Zinfandel. ... served in 750 ml bottles, ...
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
American vintner Joseph Carr, who grew up in Upstate New York, first began developing Josh Cellars in 2005 in collaboration with Sonoma-based winemaker Tom Larson. [4] [6] The company's name is a tribute to Joseph Carr's father Josh, who died in 1992 and was not a winemaker but rather a military veteran who also worked as a lumberjack and volunteer firefighter.
Quixote Winery produces Petite Sirah (Quixote spells it as Petite Syrah) and Cabernet Sauvignon varietal wines, under the "Quixote" label. Fruit is sourced from the 27 acres (11 ha), sustainably-farmed Stags’ Leap District estate vineyard that was planted in 1996 located between Stags' Leap Winery and Shafer Vineyards.
Charles Shaw wines were introduced at Trader Joe's grocery stores in California in 2002 at a price of USD$1.99 per bottle, earning the wines the nickname "Two Buck Chuck", and eventually sold 800 million bottles between 2002 and 2013.
PlumpJack Winery is a boutique winery in Oakville, California, specializing in premium Cabernet Sauvignon wines. PlumpJack was the first winery in Napa Valley to use screwcaps as a wine closure on fine wines. [2]
Ridge was named as one of the best producers of Cabernet Sauvignon and Chardonnay in 2013 California Vintage. [11] On 25 June 2016, The Daily Meal named Ridge Vineyards as one of the best wineries in America. [12] New York Times’ wine critic Eric Asimov described Monte Bello as the America’s greatest Cabernet Sauvignon. [13]
The vineyard was planted to Nathan Fay's clone of Cabernet Sauvignon in the 1960s. [5] Fay also provided grapes to Stag's Leap Wine Cellars . In 1975, the winery hired Randy Dunn as winemaker, and offered the first vintage of their flagship wine, the Caymus Special Selection. [ 5 ]
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