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Rice Krispies treats have been all about experimentation and ingenuity from the start, when Mildred Day and her co-worker Malitta Jensen came up with the now-iconic recipe in 1939 (or earlier ...
Rice Krispies treats. Over the years we've tried numerous ways of upgrading Rice Krispies Treats: browning the butter, using different kinds of cereals, toasting the treats over a campfire.
For fans of Rice Krispies treats, meet snowflake crisp, a popular Taiwanese confection. Think of this as a lighter version of nougat, but much easier to make at home with just a few ingredients ...
Rice Krispies Treats (also called Rice Krispie Treats, Marshmallow Treats, Marshmallow Squares, or Rice Krispies Squares in the United Kingdom & Canada, and LCMs in Australia) are a confection commonly made through binding WK Kellogg Co's Rice Krispies or another crisp rice cereal together with butter or margarine and marshmallow. [1]
Rice Krispies was released to the public by the Kellogg Company in 1928. The original patent called for using partially dried grain, which could be whole or broken, that would have 15–30% moisture which could then be shaped by existing processes for cereal production that include rolling, flaking, shredding, etc.
Toast and sandwich them between graham crackers and chocolate for festive s'mores, or melt them with vegan butter for a holiday take on the quintessential rice-crispy treat.
The Kellog's website mentions a Mary Barber inventing them in 1939. But the Rice Krispies wiki page says that a Kellog's employee named Mildred Day concocted and published the recipe in 1941. 68.48.57.75 05:20, 21 November 2007 (UTC) The wiki page cites an article which seems to mention the creation of Rice Krispie treats only in passing.
Yields: 16 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. Cooking spray, for pan. 5 tbsp. unsalted butter. 1 (10-oz.) bag mini marshmallows