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  2. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top , the sink and the refrigerator .

  3. Air gap (plumbing) - Wikipedia

    en.wikipedia.org/wiki/Air_gap_(plumbing)

    In the base cabinet under the sink, the drain hose from the dishwasher feeds the "top" of the air gap, and the "bottom" of the air gap is plumbed into the sink drain below the basket, or into a garbage disposal unit. When installed and maintained properly, the air gap works as described above, and prevents drain water from the sink from backing ...

  4. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    This is a typical work kitchen, too, unless the two other cabinet rows are short enough to place a table on the fourth wall. A G-kitchen has cabinets along three walls, like the U-kitchen, and also a partial fourth wall, often with a double basin sink at the corner of the G shape. The G-kitchen provides additional work and storage space and can ...

  5. Get Your Kitchen Nice and Sparkling! Here's Exactly How to ...

    www.aol.com/kitchen-nice-sparkling-heres-exactly...

    4. Run a Hot Cycle With Distilled White Vinegar in a Dishwasher-Safe Bowl. Distilled white vinegar saves the day again! Pour one cup of distilled white vinegar into a dishwasher-safe bowl.

  6. How to Clean a Dishwasher: A Step-by-Step Guide - AOL

    www.aol.com/clean-dishwasher-looks-144049891.html

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  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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