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Take the lid off and remove the towel, and let the crisp continue cooking uncovered until the topping is firm and the fruit is tender. Let it cool for 15 minutes then it is ready to enjoy!
Caramel Apple Cookies These caramel apple cookies are crisp on the bottom and chewy in the center, with bits of apple and just a hint of spice. The caramel glaze takes them over the top!
Fill with your apple filling, layering and packing it tightly to make the most of the cake pan’s depth. Once filled, cover with the second crust and crimp the edges to seal.
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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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Apple Butter Cheese Twists Flaky store-bought puff pastry is the key to making this easy appetizer. Each twist will be swirled with apple butter and cheese for a savory-sweet bite that's highly ...
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