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  2. The 5 Best Roasting Pans, Tested by a Chef - AOL

    www.aol.com/5-best-roasting-pans-tested...

    When I was asked to test 14 roasting pans, I initially felt a certain amount of dread. I live in Alabama, where temperatures in the summer (when I began testing) regularly top 95°F.

  3. These Roasting Pans Will Save Your Thanksgiving, No Matter ...

    www.aol.com/8-best-turkey-roasting-pans...

    All-Clad 12-Inch Stainless-Steel Roasting Pan with Rack. The All-Clad Stainless-Steel Roasting Pan with Rack has easy-to-grip upright handles and high sides to prevent splatters. This roaster is ...

  4. The 9 best roasting pans for holiday cooking and more

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    The best roasting pans are durable and use stainless steel, cast iron or carbon steel to conduct heat and cook food evenly. ...

  5. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...

  7. Roasting pan - Wikipedia

    en.wikipedia.org/wiki/Roasting_pan

    A large roasting pan with a removable rack and a non-stick surface coating. A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.

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