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  2. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    Pats of compound butter made with fresh tarragon and hot sauce are added to the oysters, which are returned to the grill until the butter melts, for a spicy, smoky, herbal flavor.

  3. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

    www.aol.com/50-easy-penne-pasta-recipes...

    Get the recipe: Creamy Garlic Shrimp Pasta Lauren From Scratch Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and ...

  4. This garlic butter shrimp is a crowd-pleasing appetizer - AOL

    www.aol.com/entertainment/garlic-butter-shrimp...

    Learn to make pan-fried and perfectly seasoned garlic butter shrimp from TikTok chef Shihan Chowdhury. The post This garlic butter shrimp is a crowd-pleasing appetizer appeared first on In The Know.

  5. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    whisking cold butter before serving soup; crispy skinned baked potato; peeling pan-roasted nuts; Guide: pasta (farfalline, penne, spaghetti, fettuccine, pasta sheets, spaghetti with squid ink) 18 "Simple Suppers" 3 October 2012: Recipes: Spicy tuna fishcakes; Flatbreads with fennel & feta; Bruschetta with garlic, tomatoes, capers & pecorino

  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Hangtown fry – American egg, oyster, and bacon dish; Oyster omelette – Taiwanese, Hokkien and Teochew dish of eggs and oysters; Oyster sauce – Condiment made by cooking oysters; Oyster vermicelli – Taiwanese noodle soup; Oysters Bienville – Seafood recipe; Oysters en brochette – Skewered oyster dish from Louisiana Creole cuisine

  7. Fra Diavolo sauce - Wikipedia

    en.wikipedia.org/wiki/Fra_diavolo_sauce

    Shrimp with Fra Diavolo sauce. Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]

  8. This Is the Easiest Way to Make Shrimp Alfredo from Scratch - AOL

    www.aol.com/easiest-way-shrimp-alfredo-scratch...

    salted butter. 1 lb. jumbo shrimp, peeled and deveined. Kosher salt, to taste. Black pepper, to taste. 1 1/2 c. heavy cream. 2. garlic cloves, minced. 2 c. freshly grated parmesan cheese (about 8 ...

  9. Al ajillo - Wikipedia

    en.wikipedia.org/wiki/Al_ajillo

    The likely origin, through colonization, is the Spanish dish gambas al ajillo, prawns cooked in a garlic and hot paprika oil. In Mexico, it combines guajillo chili peppers and ajo ( garlic ). [ 1 ] In other Latin American countries the dish is similar, but using other chilies, for example the aji panca or aji mirasol in Peruvian cooking, dried ...