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  2. Lanzhou beef noodles - Wikipedia

    en.wikipedia.org/wiki/Lanzhou_beef_noodles

    Lanzhou beef noodles are named after the city of Lanzhou, in Gansu province, which stretches to the Yellow River and was a stop on the ancient Silk Road.During the Tang dynasty, the Muslim Hui people developed a variation of beef noodle soup noodle that is compatible with the Muslim diet, with easy-to-prepare ingredients.

  3. Beef noodle soup - Wikipedia

    en.wikipedia.org/wiki/Beef_noodle_soup

    Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles.It exists in various forms throughout East and Southeast Asia.. One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty.

  4. Ma Ji Yong - Wikipedia

    en.wikipedia.org/wiki/Ma_Ji_Yong

    Ma Ji Yong (Chinese: 马记永) is a Chinese chain of Lanzhou beef noodle soup restaurants. [1] It was established in Shanghai in 2019. On 1 May 2021, the company received its first round of private equity investment from HongShan, Challenjers Venture, Gaorong Capital and K2 Venture Partners. [2] [3] As of early 2022, Ma Ji Yong operated 81 ...

  5. A hint of Asian magic comes to Burlington courtesy of Magic ...

    www.aol.com/hint-asian-magic-comes-burlington...

    The special Lanzhou handmade noodle bowl at Magic Chopsticks Noodle Bar in Burlington, shown Nov. 1, 2023. ... The menu at Magic Chopsticks Noodle Bar also carries something unexpected at a ...

  6. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

  7. Lanzhou Beef Noodle Soup - AOL

    www.aol.com/lifestyle/2015-01-08-lanzhou-beef...

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  8. Gansu cuisine - Wikipedia

    en.wikipedia.org/wiki/Gansu_cuisine

    Lanzhou Beef Noodles 牛肉拉面 niúròu lāmiàn Also known as "Lanzhou lamian" is a beef soup with hand-pulled noodles originating from Lanzhou that can be found across China. [1] [4] [2] [5] [9] Grabbing Mutton 手抓羊肉 shǒu zhuā yángròu Comes from how people would grab the mutton from street vendors to eat on the go. [1] [3] [4]

  9. Lamian - Wikipedia

    en.wikipedia.org/wiki/Lamian

    Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [ 1 ]

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