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Japanese woodblock print showcasing transience, precarious beauty, and the passage of time, thus "mirroring" mono no aware [1] Mono no aware (物の哀れ), [a] lit. ' the pathos of things ', and also translated as ' an empathy toward things ', or ' a sensitivity to ephemera ', is a Japanese idiom for the awareness of impermanence (無常, mujō), or transience of things, and both a transient ...
Marebito (稀人 or 客人) – A concept of a spiritual or divine being that visits from the 'other world' (takai, a term for the Japanese afterlife) at specific times and, thus, must be shown the height of hospitality. Massha* (末社, lit. ' descendant shrine ') – A synonym of sessha. Mayoke – A ward against evil.
Isekai (Japanese: 異世界 transl. 'different world', 'another world', or 'other world') is a sub-genre of fiction.It includes novels, light novels, films, manga, anime, and video games that revolve around a displaced person or people who are transported to and have to survive in another world such as a fantasy world, game world, or parallel universe with or without the possibility of ...
Tsurezuregusa (徒然草, Essays in Idleness, also known as The Harvest of Leisure) is a collection of essays written by the Japanese monk Kenkō (兼好) between 1330 and 1332. The work is widely considered a gem of medieval Japanese literature and one of the three representative works of the zuihitsu genre , along with The Pillow Book and the ...
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The second Japanese translation by Inoue Tsutomu, titled Zensekai ichidai kisho (The Most Curious Book in the Whole World), appeared in 1883 and became more popular than Nagamine's. [ 24 ] Subsequently, other Japanese translations were made, but the first complete Japanese translation from Arabic was published in 1976–92 by Shinji Maejima and ...
This way, you can gauge your partner’s reactions virtually, instead of face-to-face. (It’s so much easier to have someone say something isn’t their thing over text than midway through sex ...
The owner of Izakaya Nobu, who established the restaurant after he left his former employment and cooks for customers from the other world. He is referred to as "Taishō" by everyone. Over time, he starts integrating and incorporating other unfamiliar Western foods into the menu, like schnitzel and al ajillo , to expand on his field of cooking.