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  2. Bread in Spain - Wikipedia

    en.wikipedia.org/wiki/Bread_in_Spain

    Sobado bread, also called candeal or bregado Migas, a traditional Spanish dish of humble origins, whose main ingredient is "old" bread (stale bread) Bread in Spain has an ancient tradition with various preparations in each region. Wheat is by far the most cultivated cereal, as it withstands the dry climate of the interior of the country.

  3. Tsoureki - Wikipedia

    en.wikipedia.org/wiki/Tsoureki

    Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...

  4. Pita - Wikipedia

    en.wikipedia.org/wiki/Pita

    Pita (Greek: πίτα, romanized: pita / ˈ p ɪ t ə / or US: / ˈ p iː t ə /) [2] or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas.

  5. Greek volunteers carry on traditions with braided bread for ...

    www.aol.com/greek-volunteers-carry-traditions...

    The Greek Easter bread will be sold at Annunciation's Easter Bake Sale March 27 and 28. Each huge batch of dough made 32 loaves of bread, with the women making a total of 13 batches Tuesday.

  6. Paximathia - Wikipedia

    en.wikipedia.org/wiki/Paximathia

    Paximathia (Greek: παξιμάδια), also spelt paximadia (plural), or paximadi/paximathi (singular), is a hard bread of Greek origin, similar to rusk, that is prepared with whole wheat, chick pea or barley flour. [1] [2] [3] It has been referred to as being similar to biscotti or as a type of biscotti. [4]

  7. Pontic Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Pontic_Greek_cuisine

    Another Pontian bread was psathyria, which was very buttery. [1] Many bread dishes had fillings or were made into pies. Pontians made perek (Περέκ), similar to Turkish börek and Greek tiropita. Fresh phyllo dough would be dipped in a mix of eggs, salt, milk, and oil, then covered with a cheese filling. Another layer of dipped phyllo dough ...

  8. Category:Greek breads - Wikipedia

    en.wikipedia.org/wiki/Category:Greek_breads

    Category: Greek breads. 4 languages. ... Zea (bread) This page was last edited on 8 October 2011, at 18:22 (UTC). Text is available under the Creative Commons ...

  9. Breakfast by country - Wikipedia

    en.wikipedia.org/wiki/Breakfast_by_country

    Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...