Search results
Results from the WOW.Com Content Network
Sobado bread, also called candeal or bregado Migas, a traditional Spanish dish of humble origins, whose main ingredient is "old" bread (stale bread) Bread in Spain has an ancient tradition with various preparations in each region. Wheat is by far the most cultivated cereal, as it withstands the dry climate of the interior of the country.
Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...
The first mention of the word in English cited in the Oxford English Dictionary was in 1936. [10] The English word is borrowed from Modern Greek πίτα (píta, "bread, cake, pie"), in turn from Byzantine Greek (attested in 1108), [10] possibly from Ancient Greek πίττα (pítta) or πίσσα (píssa), both "pitch/resin" for the gloss, [11] [12] or from πικτή (piktḗ, "fermented ...
Paximathia (Greek: παξιμάδια), also spelt paximadia (plural), or paximadi/paximathi (singular), is a hard bread of Greek origin, similar to rusk, that is prepared with whole wheat, chick pea or barley flour. [1] [2] [3] It has been referred to as being similar to biscotti or as a type of biscotti. [4]
A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro: Yeast bread Italy
Category: Greek breads. 4 languages. ... Zea (bread) This page was last edited on 8 October 2011, at 18:22 (UTC). Text is available under the Creative Commons ...
pie or bread a meat pie or bread made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. In Salamanca, it is traditionally eaten in the field during the "Monday of the Waters" (Lunes de Aguas) festival. Mollete: Andalusia: bread a kind of bread Talo: Basque: bread a Basque fried bread from the Pyrenees.
Daktyla (Greek: Δάχτυλα) is a leavened 'country' or 'village' bread from Greece, [1] but also popular in Cyprus [2] and Turkey. [3]It has a segmented shape resembling fingers of bread, which give it its name of 'finger bread' [4] (Δάχτυλα, Daktyla in Greek means "fingers" [1]), which is made by making deep slashes in a loaf before baking, [3] or making a row of rolls of dough and ...