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  2. The Difference Between Farm-Raised and Wild-Caught Seafood - AOL

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  3. Trident Seafoods - Wikipedia

    en.wikipedia.org/wiki/Trident_Seafoods

    Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed]. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.

  4. Is salmon or tuna healthier? There’s 2 major nutritional ...

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    But wild-caught salmon tends to be slightly higher in protein and omega-3 fatty acids, whereas Atlantic salmon is higher in fat and calories, says registered dietitian Frances Largeman-Roth ...

  5. Sustainable seafood - Wikipedia

    en.wikipedia.org/wiki/Sustainable_seafood

    Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s.

  6. Whole Foods halts sale of Maine lobster over sustainability ...

    www.aol.com/lifestyle/whole-foods-halts-sale...

    "These third-party verifications and ratings are critical to maintaining the integrity of our standards for all wild-caught seafood found in our seafood department," a Whole Foods spokesperson ...

  7. Alaska salmon fishery - Wikipedia

    en.wikipedia.org/wiki/Alaska_salmon_fishery

    The salmon harvest in Alaska is the largest in North America and represents about 80% of the total wild-caught catch, with harvests from Canada and the Pacific Northwest representing the remainder [1] In 2017 over 200 million salmon were caught in Alaskan waters by commercial fishers, representing $750 million in exvessel value.

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