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Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed].. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.
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Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
The journal Science published a four-year study in November 2006, which predicted that, at prevailing trends, the world would run out of wild-caught seafood in 2048. The scientists stated that the decline was a result of overfishing , pollution and other environmental factors that were reducing the population of fisheries at the same time as ...
Luke’s Lobster specializes in wild-caught seafood, stuffing lobster, crab and shrimp into buttered buns — sometimes drizzled with flavored butter sauces such as truffle or hot honey. Founder ...
The restaurant serves up fresh, local seafood, some caught during deep-sea dives, in a sometimes stunning waterfront setting. Raven L./Yelp. Georgia: The Shrimp Factory. Savannah
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