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On December 31, 2003, the new owners switched management to their own Langham Hotels chain, and the hotel became The Langham, Boston. [3] In 2019 the hotel closed to undergo a complete renovation and re-opened its doors on June 30, 2021. [4] The multimillion dollar renovation included all guestrooms, meeting space, two new restaurants, The ...
Cafe Fleuri @ The Langham Hotel: Boston, Massachusetts (September–June) "Chocolate Bar" – dessert buffet with 520 items (chocolate fantasies & chocolates of the world—chocolate soup, creme brulee, chocolate fountain, crepe station) Denny's Beer Barrel Pub: Clearfield, Pennsylvania: World's largest hamburger, (1 to 15 pound burgers)
2009 — The Building Owners and Managers Association (BOMA) of Boston, "The Office Building of the Year" (TOBY). [11] 2010, 2008 — U.S. Environmental Protection Agency (EPA), "ENERGY STAR Award." [12] 1979 — The American Institute of Architects New England Regional Council, "AIA Award for Excellence in Architecture." [13]
Langham Hospitality Group claims a history that dates back to 1865, when The Langham hotel in London opened as the then-largest building in London and Europe's first 'Grand Hotel'. Ten stories and 156 feet high, The Langham featured 15,000 yards of Persian tapestry, hot and cold running water in every guestroom, the world's first hydraulic ...
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In 1977, the Gores sold the hotel [1] to John B. Coleman for $5 million. [5] Coleman soon spent $10 million on a renovation, and renamed the hotel The Ritz-Carlton Washington, D.C. in 1982, having licensed the name from Gerald Blakely, owner of the Ritz-Carlton in Boston, [6] for a fee of 1.5 percent of the Washington hotel's annual gross ...
Hard Times Cafe (sometimes Hard Times Cafe & Cue) is a restaurant chain serving chili and other foods, primarily in the Maryland, Virginia, and Washington, D.C. area. Hard Times has been recognized in several publications, including USA Today, [1] AOL's City's Best, [2] Zagat's "Top 20 Area Restaurants" from 2003 to 2008, [3] and several others.