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Wrap the ear in the damp paper towel (to mimic the husk) before placing it in the microwave. Repeat this step with all ears, as this will help retain plenty of moisture while cooking. Step 2: Cook ...
Once it's done, the husk and all its silk will easily slide off. Cook for 3-5 minutes. Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in ...
Then fold the husk back up to prevent drying. HOW TO STORE Corn is best eaten the same day it's purchased. Store unhusked corn loose in the refrigerator. For best flavor, use it within two days ...
Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]
Maybe you don't want to cook many ears of sweet corn. Or maybe you don't have much time. Start by removing the husk and silk. Wrap the corn cob in a wet paper towel. Microwave for one minute per ...
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Young ears of corn are harvested while the cob is still tender and are eaten whole. Baby corn is common in stir fries and Thai cuisine. [4] The cob can still be used for cooking, after the corn has matured: Corn cobs are used to flavor stock. [5] Corn milk is made utilizing whole ears of corn. [6]
This page was last edited on 23 July 2006, at 22:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
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