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GI issues, like nausea and vomiting, are common side effects associated with GLP-1 drugs, so consuming these foods can either trigger or worsen them, explains Mir Ali, MD, a board certified ...
What are migraine food triggers? Doctor and migraine sufferer shares the top most common dietary components that can cause headaches and migraines. ... Onions. This includes foods cooked with ...
High-fiber foods: "Things like kale, beans, lentils, whole grains, and even popcorn are bulky, fibrous foods that take up a lot of space, and in general these are the most likely to provoke the G ...
Often well-cooked, canned, pasteurized, or frozen food offenders cause little to no reaction due to denaturation of the cross-reacting proteins, [9] causing delay and confusion in diagnosis as the symptoms are elicited only to the raw or fully ripened fresh foods. Correct diagnosis of the allergen types involved is critical.
Patients whose EIA is food-dependent are thought to make up from one third to a half of all EIA cases. [7] In a 2001 study of 76,229 Japanese junior high students, 0.017% of students were found to suffer from the condition. [3] In European countries, the most common trigger foods for FDEIA are tomatoes, cereals and peanuts. [11]
Exposure to certain food proteins triggers the production of antigen-specific immunoglobulin E (IgE) antibodies, which, if unaccompanied by allergic symptoms, is known as allergic sensitization. [38] Oral ingestion is the main sensitization route for most food allergy cases, yet other routes of exposure include inhalation and skin contact. [39 ...
Cats would not normally eat onions, but in stuffing, which may be made with giblets and contain the juices from the turkey, onions can cause symptoms like vomiting, diarrhea, and ataxia. Since ...
Hyperpalatable food (HPF) combines high levels of fat, sugar, sodium, and/or carbohydrates to trigger the brain's reward system, encouraging excessive eating. [1] The concept of hyperpalatability is foundational to ultra-processed foods , which are usually engineered to have enjoyable qualities of sweetness, saltiness, or richness. [ 2 ]