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Sauced and Loaded Wedges: crispy potato wedges topped with cheese sauce, shredded cheddar, ranch, ... a cheese-filled deep fried portobello mushroom topped with blue truffle sauce and lettuce.
In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos. [2] Jojos are potato wedges that are battered, seasoned, and either deep-fried in the same vat as fried chicken, or pressure-fried. [3]
1. Potato Wedges. There’s no precise cutting needed for potato wedges, unlike fries, so they’re easier and fast to make. These are seasoned with paprika and chili powder, but use your favorite ...
Air Fryer Doughnuts. Grab some canned biscuits and have a sweet breakfast ready in just a half hour. You can get creative with vanilla, chocolate, or maple glaze to dip them in (or try all three).
[25] This account referred to thin, shallow-fried slices of potato. It is not clear where or when the now familiar deep-fried batons or fingers of potato were first prepared. In the early 20th century, the term "french fried" was being used in the sense of "deep-fried" for foods like onion rings or chicken. [26] [27]
Potato chip – Deep-fried or baked thin slice of potato; Potato pancake – Shallow-fried pancakes of grated or ground potato; Boxty – Traditional Irish potato pancake; Savoury pattie – Deep fried mashed potato; Tater Tots – Deep-fried grated potato cylinders
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. —Linda Rock ...
Kaju Kishmish Potato Wedges: India: Pan fried potato wedges coated with peanuty sesame spice mix, cashews, raisins SzaĆot: Silesia: A type of potato salad made with carrots, peas, ham, various sausages, pickled fish, boiled eggs, with olive oil or mayonnaise. Tartiflette: Haute-Savoie, France: Potatoes, Reblochon cheese, lardons and onions ...
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