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  2. Rusk - Wikipedia

    en.wikipedia.org/wiki/Rusk

    They are either baked a second time from sweet challah-like bread, sliced in biscotti fashion or made of leftover stale bread, cut into small cubes and air-dried or baked at a very low temperature. The first one is like a cookie, which can be served with milk, kefir , tea, coffee or cacao.

  3. Our 20 All-Time Favorite Breakfast Recipes of 2024 - AOL

    www.aol.com/20-time-favorite-breakfast-recipes...

    With savory toasts, veggie-filled quiches and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for a tasty and nourishing morning meal.

  4. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as raisins, egg or various nuts. Sopa: Maize flour and cheese bread Paraguay: Maize flour, cheese ...

  5. Here’s What to Cook Every Night This Week (December 16 – 22)

    www.aol.com/lifestyle/cook-every-night-week...

    Pantry Ingredients: garlic powder, extra-virgin olive oil, vegetable or peanut oil, soy sauce, rice vinegar, sriracha, kosher salt, freshly ground black pepper, all-purpose flour or cornstarch ...

  6. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    The ingredient list is short — just pumpkin purée, eggs, light brown sugar, flour, sugar, kosher salt and melted butter. If you prefer apple, swap in apple butter in place of the pumpkin and ...

  7. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Generally speaking, sponge is best used for fancy breads and straight dough for the average bread, for in this manner the advantages of both systems can be best appropriated. [37] Prior to 1920, there were two basic kinds of breads, naturally leavened French bread, [38] and Vienna bread leavened with cereal press yeast, an early form of baker's ...

  8. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Name Image Origin Description Bappir: Sumer: An historical Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion, ISBN 0-380-77287-6) reconstructed a bread made from malted barley and barley flour with honey and water and baked until hard ...

  9. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

    www.aol.com/18-gluten-free-gifts-foodie...

    This one dozen assortment includes 6 blueberry and 6 chocolate donuts that are fried in a mix of soy and palm oil. ... Bob’s Red Mill Gluten-free Flour, butter, buttermilk, cocoa powder, eggs ...

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