Search results
Results from the WOW.Com Content Network
This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [ 1 ]
Satisfy your cravings with these hearty ground beef soup recipes. They're loaded with beans, potatoes, vegetables, pasta and more. The post 40 Ground Beef Soup Recipes appeared first on Taste of Home.
Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...
Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...
Flädle is a southern German garnish and soup ingredient from the region of Baden-Württemberg consisting of savory pancakes, cut into ribbons. [1] Flädle are made by first making plain crepe-style pancakes, then tightly rolling them up and slicing them into ribbons. They are then usually served in a clear soup or beef broth in a dish of ...
Swabian "Saure Kutteln" beef tripes in red wine. Although not much meat was historically used in the kitchen, there are still some regional specialties with meat; for instance, roast lamb with spätzle. Many recipes use tripe, which was inexpensive and therefore affordable for the common and poorer people.
Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor. Get the Crock-Pot Vegetable Beef ...
Gaisburger Marsch: traditional Swabian beef stew with potatoes and carrots; Krautspätzle: Spätzle mixed with sauerkraut, onion, butter and spices such as marjoram and/or caraway; Spätzle mit Käse überbacken: Spätzle mixed with cheese and topped with paprika; Leberspätzle: Spätzle mixed with ground liver often served as a soup with a ...