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Opened in 1981 by Erminio Alajmo and his wife Rita Chimetto, [3] the restaurant gained its first Michelin star in 1992 with Chimetto as chef de cuisine. [4] Their son, Massimiliano Alajmo, took over the restaurant in 1994, [5] and only two years later in December 1996, the restaurant gained its second star and the then 22-year-old Alajmo became the youngest chef with two Michelin stars.
[2] [3] [4] It was the first Italian restaurant to earn the award. [3] It was also second best in 2015 and third best in 2013 and 2014. Osteria Francescana is rated with three stars by the Michelin Guide [5] and holds the first position on the Italian food guide l'Espresso - Ristoranti d'Italia with a score of 20/20. [6]
Massimo Bottura (Italian pronunciation: [ˈmassimo botˈtuːra]; (born September 30 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. [1] It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.
As DeRuiter explained in a review of the restaurant that she published on her site Everywhereist on Wednesday (note: there's some vulgar language), those hours spent consuming 27 courses, "made me ...
Bottura, whose restaurant Osteria Francescana in Modena, Italy, earned three Michelin stars, is opening a second location of Torno Subito on the rooftop of Miami food hall Julia & Henry’s on ...
Chef/owner of 3-Michelin-star restaurant in Italy unveils menu at Le Bar a Vin in Palm Beach. Gannett. M.M. Cloutier. March 16, 2024 at 5:17 AM.
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
In 2014, Stefanelli left Bibiana to open his own restaurant, called Masseria. [11] Named for the agricultural estates in Italy's Apulia region, Masseria opened in August 2015 and was Union Market's first standalone restaurant. [12] In October 2016, Masseria earned a Michelin Star within the city's first-ever guide. [13]
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