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Despite the decline in the number of farmers and agriculture's share of GDP since 1960, agricultural output has risen. [1] As of the early 1990s, Austria was self-sufficient in all cereals and milk products as well as in red meat. This gain was achieved because of the considerable gains in agricultural labor productivity. [1]
The main results of the global survey on certified organic farming show that 32.2 million hectares of agricultural land are managed organically by more than 1.2 million producers, including smallholders (2007). In addition to the agricultural land, there are 0.4 million hectares of certified organic aquaculture.
In Austria, 1.37% over average population growth is the strong factor. Germany has historically been the main trading partner of Austria, making the Austrian economy vulnerable to rapid changes in the German economy. [23] However, since Austria became a member state of the European Union, it has gained closer ties to other European Union ...
Pages in category "1990s in Austria" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. A.
Agriculture museums in Austria (2 P) Animal breeds originating in Austria (8 C) Animal welfare and rights in Austria (2 C, 1 P) Austrian farmers (1 C, 11 P) F.
This is a list of years in Austria. See also the timeline of Austrian history . For only articles about years in Austria that have been written, see Category:Years in Austria .
Paris was the largest city in Europe, in 1754, with 650,000 people by the end of the 18th century. [19] Agricultural production of a variety of food items expanded: olive oil, wine, cider, woad (a source of blue dye), and saffron. After 1500, New World crops appeared such as beans, corn (maize), squash, tomatoes, potatoes, and bell peppers.
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