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Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf . Decaffeinated drinks contain typically 1–2% of the original caffeine content, but sometimes as much as 20%.
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
All the experts I spoke to raved about the health benefits of the antioxidants found in green tea. "Green tea has lots of catechins, an antioxidant that helps fight arthritis, inflammation and cancer.
The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, Camellia sinensis. Unlike true teas, most tisanes do not naturally contain caffeine (though tea can be decaffeinated, i.e., processed to remove caffeine). [4] [5]
"Green tea contains caffeine, a natural stimulant that can temporarily boost metabolic rate," explains Amy Goodson, MS, RD, CSSD, LD, a registered dietitian and certified specialist in sports ...
The Passion tea is the only decaf iced tea the chain offers (the others are green and black). The tart infusion of hibiscus flowers, apple, licorice root, lemongrass, cinnamon and fruit juice ...
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