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  2. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    The most common method of pasteurization in the United States today is High Temperature Short Time (HTST) pasteurization, according to the International Dairy Foods Association. This process uses ...

  3. What Food Safety Experts Want You to Know About Raw Milk - AOL

    www.aol.com/food-safety-experts-want-know...

    Pasteurization was adopted in the U.S. in the 1920s as a way to reduce foodborne illness in milk. Raw milk benefits There are a few reasons why some people prefer raw milk over pasteurized milk.

  4. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  5. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Advocates of low-temperature vat pasteurization note that it produces a product similar to raw milk in composition. Food freedom advocates cite libertarian arguments in claiming a basic civil right of each person to weigh the risks and benefits in choosing the food one eats, including the choice to consume raw milk.

  6. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  7. This Is What Happens to Milk After It Leaves the Cow - AOL

    www.aol.com/happens-milk-leaves-cow-100300598.html

    Pasteurization is a process that involves heating food products (in this case, milk) to a specific temperature for a certain amount of time to kill off bacteria and extend the shelf life of the ...

  8. Raw Farm - Wikipedia

    en.wikipedia.org/wiki/Raw_Farm

    The company's sales have grown in recent years, as more people have started consuming raw food or drink products for various reasons. Proponents of raw products say they taste better and are more healthy than pasteurized products; in the latter case, scientists do not agree that they are healthier, because the pasteurization process removes ...

  9. New tests confirm milk from flu-infected cows can make other ...

    www.aol.com/news/tests-confirm-milk-flu-infected...

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