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  2. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences. [40]

  3. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    A taro burger from Down to Earth, Maui. This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion cuisine of Hawaii.The cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.

  4. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    Native Hawaiian dishes have evolved and been integrated into contemporary fusion cuisine. [16] Apart from lūʻau for tourists, native Hawaiian cuisine is less common than other ethnic cuisine in parts of Hawaii, but restaurants such as Helena's Hawaiian Food and Ono Hawaiian Foods specialize in traditional Hawaiian food. [17]

  5. List of Hawaiian seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_seafood

    The "raw" seafoods listed above additionally can be cooked. The following have not been listed by the FDA safe for raw consumption, but are traditionally caught in Hawaii for consumption also: [14] Awa ʻaua: Hawaiian ladyfish; Hīnālea: wrasse; Kala ʻōpelu: sleek unicornfish; Laenihi: razorfish/ peacock wrasse (nabeta) Munu: doublebar ...

  6. Category:Native Hawaiian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Native_Hawaiian...

    This page was last edited on 16 September 2023, at 17:58 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Alan Wong - Wikipedia

    en.wikipedia.org/wiki/Alan_Wong

    Wong is known as one of 12 figures (along with Sam Choy, Roy Ambel Yamaguchi, Peter Merriman, Bev Gannon and more) credited for popularizing Hawaiian cuisine.. The group came together to form an organization to create a new American regional cuisine, highlighting Hawaii's locally grown ingredients and diverse ethnic styles.

  8. ‘Food Tripping’ by Huffington Post

    testkitchen.huffingtonpost.com/foodtripping

    One Summer, 50 States

  9. Hawaiian cuisine (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Hawaiian_cuisine...

    Cuisine of Hawaii, the broader food culture of the islands including the fusion of native, immigrant, ethnic, local, and restaurant cuisines within the diverse state of Hawaii. Native Hawaiian cuisine, pre-contact Polynesian cuisine and food eaten by ethnic Hawaiians; Hawaii regional cuisine, a distinct fusion style popularized by professional ...

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