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Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms , but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis .
The vast majority of Eleocharis species grow in aquatic or mesic habitats from sea level to higher than 5,000 meters in elevation (in the tropical Andes). [4] The genus itself is relatively easy to recognize; all Eleocharis species have photosynthetic stems but no green leaves (the leaves have been reduced to sheaths surrounding the base of the ...
Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking dish. Bake until lightly golden and starting to crisp, 20 to 25 ...
Aesculus californica is a large deciduous shrub or small tree, up to 4–12 m (13–39 ft) tall, with gray bark often coated with lichens and mosses.It typically is multi-trunked, with a crown as broad as it is high.
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Water chestnut may refer to either of two plants, both used in Chinese cuisine: Eleocharis dulcis , or Chinese water chestnut, is eaten for its crisp corm Water caltrop , Trapa natans , is eaten for its starchy seed
The plant spreads by the rosettes and fruits detaching from the stem and floating to another area on currents or by fruits clinging to objects, and animals. The unrelated Eleocharis dulcis is also called a water chestnut. [2] It is an aquatic plant, a sedge, whose round, crisp-fleshed corms are common in Chinese food.
Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place. Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the ...