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2 green onions, thinly sliced, optional. Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a ...
To amp up the flavor, toss in thinly sliced green onion (both the green and white parts), along with a sprinkle of cilantro and mint for a refreshing twist. One hundred grams (a little over one ...
Created in the 1920s as a way to use less beef (a more costly ingredient) per sandwich, the burger has a pile of thinly sliced, griddled onions. Another local specialty he points out to Lam ...
Kake udon (in the Kantō region) or su udon (in Kansai): hot udon in broth topped with thinly sliced green onions, and perhaps a slice of kamaboko. Kamaage udon: served in a communal hot-pot with hot water, and accompanied by a hot dipping sauce of dashi sukiyaki.
Gruyère, Parmesan, or pepper Jack will all work well. You can also sprinkle the tops with different herbs like cilantro or sliced green onions. Make these your own! Get the Ham & Cheese Egg Cups ...
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.
An open-faced sandwich of turkey with sliced tomatoes on thick-cut toast, covered with Mornay sauce and topped with bacon, and baked or broiled until the bread is crisp and the sauce begins to brown. [267] Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style ...
After thinly slicing up a small yellow onion, I added 2 tablespoons of butter and the onions to a cast-iron pan. ... Then I tossed in a clove of sliced garlic and a tablespoon of chopped fresh ...