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Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
Karelian pasties made in Vaivio, Liperi Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalittoja, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia.
Kalakukko (Finnish: [ˈkɑlɑˌkukːo]) is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries.
The Karelian hot pot (British) [1] or Karelian stew (US) [2] (Karelian: päččiliha [3]; Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish: karelsk stek) is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but elk or lamb can ...
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Much of the folk music of Finland is influenced by traditional eastern Finnish e.g. Karelian melodies and lyrics, and the western parts of the country were influenced by Nordic dance music. Traditional form of singing, rune-singing i.e. poem singing was preserved better in the eastern Finland, and it was often accompanied by the traditional ...
11. A memory phone can store photos with names and contact information. 12. Puzzles and activity books stimulate the brain and promote cognitive sharpness.. 13. Card games and board games ...
Mämmi with cream and sugar. Mämmi (Finnish:; Swedish: memma) is a traditional Finnish dessert, eaten around Easter.. Mämmi is traditionally made of water, rye flour, ground malted rye, salt, and dried, ground Seville orange zest.