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The high-waisted gown of the late medieval period evolved in several directions in different parts of Europe. In the German states and Bohemia, gowns remained short-waisted, tight-laced but without corsets or stays. The open-fronted gown laced over the kirtle or a stomacher or plackard. Sleeves were puffed and slashed, or elaborately cuffed.
Ball gowns and evening gowns especially had low, square décolletage that was designed to display and emphasize cleavage. [ 43 ] [ 44 ] In many European societies between the Renaissance and the 19th century, wearing low-cut dresses that exposed breasts was more acceptable than it is in the early 21st century; bared female legs, ankles and ...
Gowns were made in a variety of styles: Loose or fitted (called in England a French gown); with short half sleeves or long sleeves; and floor length (a round gown) or with a trailing train. [20] [21] The gown was worn over a kirtle or petticoat (or both, for warmth). Prior to 1545, the kirtle consisted of a fitted one-piece garment. [22]
A long gown with a train has fur at the cuffs and neckline and is worn with a wide belt, c. 1460. An attendant in the same illustration wears a red hood with a long liripipe. Her blue dress is "kirtled" or shortened by poufing it over a belt, c. 1460. Woman wears a simple headdress of draped linen and a red houppelande trimmed with white fur ...
Anne of Denmark had her gowns altered in 1603 to suit English fashions, and employed Robert Hughes to make farthingales from 1603 to 1618. [28] Robert Naunton thought that Anne's farthingale might conceal a pregnancy in October 1605, writing, "The Queen is generally held to be pregnant, but no appearance eminent by reason of the short vardugals ...
A gamurra was an Italian style of women's dress popular in the fifteenth and early sixteenth centuries. It could also be called a camurra or camora in Florence or a zupa, zipa, or socha in northern Italy. [1] It consisted of a fitted bodice and full skirt worn over a chemise (called a camicia). It was usually unlined.
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