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  2. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]

  3. Japanese community of Columbus, Ohio - Wikipedia

    en.wikipedia.org/wiki/Japanese_community_of...

    Of all regions of Ohio, central Ohio has the largest Japanese national population. [4] According to the "2013 Japanese Direct Investment Survey" by the Consulate-General of Japan in Detroit, Dublin had 2,002 Japanese nationals and Columbus had 705 Japanese nationals, [5] giving those cities in the highest such populations in the state.

  4. Dojō nabe - Wikipedia

    en.wikipedia.org/wiki/Dojō_nabe

    Dojō nabe. Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. [1] To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes are either killed ahead of cooking or are first soaked in cold sake and then cooked alive.

  5. No-pan kissa - Wikipedia

    en.wikipedia.org/wiki/No-pan_kissa

    No-pan kissa (Japanese: ノーパン喫茶, Hepburn: Nōpan kissa, pronounced [noːpaŋ kiꜜssa], lit. ' no-panties cafés ') are Japanese sex establishments offering food and drinks served by waitresses wearing short skirts with no underwear. The floors, or sections of the floor, are sometimes mirrored. [1]

  6. Midway on High - Wikipedia

    en.wikipedia.org/wiki/Midway_on_High

    Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.

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  8. Nabemono - Wikipedia

    en.wikipedia.org/wiki/Nabemono

    Karashi (Japanese mustard) is often used as a condiment. Shabu-shabu: thinly sliced meat and vegetables that are boiled in a pot at the dining table and eaten with a dipping sauce. Sukiyaki: thinly sliced beef, tofu, vegetables and starch noodles stewed in sweetened shouyu and eaten with a raw egg dip.

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