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2. 18 Best Veggie-Packed Soups Perfect for Fall - AOL

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   View Recipe. Vegetable Barley Soup. This warming vegetable barley soup uses easy-to-find produce and frozen veggies, making prep simple and easy. ... View Recipe. Slow-Cooker Cabbage Roll Soup.

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...

4. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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   Here now are the 64 fall Crock Pot and slow cooker soup recipes, ... Get the recipe: Easy Slow Cooker Thai Soup. ... Get the recipe: Vegetable Barley Soup.

5. Roasted Tomato & Barley Soup Recipe - AOL

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6. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to choose from here. Make a plan to ...

7. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Various types of pickled vegetables, dill pickle soup is a variety of pickle soup prepared with pickled cucumber. [39] Pictured is kidney and pickle soup with barley . Pork blood soup: Thailand: Thai cuisine; [40] one version is called tom lueat mu. Also a part of Chinese cuisine, and was consumed by laborers in Kaifeng "over 1,000 years ago". [41]

8. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   White bean soup is a classic, and this recipe uses a slow cooker loaded with ingredients such as celery, onion, and pasta. After spending about five hours in the slow cooker, the white bean soup ...

9. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.